Plans finalised for Major Community Precinct at Remarkables Park, Queenstown

Plans finalised for Major Community Precinct at Remarkables Park, Queenstown

A multi-generational community precinct has been announced today for Remarkables Park, Queenstown’s fast-growing commercial, visitor accommodation and residential district.

Remarkables Park Limited said detailed plans had been finalised for a centrally-located community precinct to include a medical clinic, retirement village, a major new Salvation Army centre, a community centre, adjacent recreation park, and a further kindergarten and student tuition building.

The community precinct is immediately south of Wakatipu High School and extends from Red Oaks Drive through to Mountain Ash Drive.

Remarkables Park Ltd executive chairman Alastair Porter said the geographically-central approximately 4.5 hectare precinct was within the urban boundaries of the Shotover and Kawarau bridges. Its close proximity to the bulk of the Queenstown population made it a “socially and economically desirable” location.

The multi-storey Queenstown Clinic is designed to house a wide range of facilities including a General Practice doctors, a pharmacy, café, physio and sports rehabilitation facilities, Skin Institute Queenstown, a dental surgery, ophthalmology centre, and patient visitor accommodation.

The Pacific Radiology MRI unit, currently housed in a nearby relocatable building, will be able to move into the ground floor of the Queenstown Clinic.

The top floor of the clinic has been designed to accommodate a private hospital facility. Following a decision by Southern Cross to build outside the urban boundaries, Remarkables Park Ltd (RPL) says it is in discussion with other parties for this facility.

Mr Porter said that, as a large scale developer with centrally-located land outside the airport’s noise boundaries, RPL believed it was also a “responsible approach” to hold land aside within the planned community precinct for future consideration for hospital expansion facilities to service Queenstown in the long term.

A large, vertical retirement village with space for up to five tower blocks, all with exceptional views, is planned as part of the community precinct. It will feature a pool, exercise facilities and other desirable retirement amenities.

The approved two-storey Salvation Army building will house a large shop, offices, meeting rooms and a congregation area downstairs, with more office and administration space upstairs. Building is expected to start in 2020.

The clinic is ready to go to the Queenstown Lakes District Council Design Review Board in October and the retirement village, kindergarten and tuition centre are all in design stages.

“It’s important to note that this precinct is designed as a cluster of co-located key community facilities in an area that is already fully-zoned for this purpose,” said Mr Porter.

“In the case of a major civil defence emergency it’s also in very close proximity to the airport, fire services, the existing hospital, the Events Centre, the High School and Remarkables Primary School, and close to where the conference centre is being built.”

A Queenstown Trails Trust bike and walking trail bordering the north side of the community precinct will connect the precinct to Remarkables Park’s Market Street, and to the Kawarau riverbank trails and further high-density residential to the north.

Mr Porter has been working on the Queenstown Clinic and community centre plans with Skin Institute Queenstown director Dr Hans Raetz.

“We’ve been working on this for a long time and I’m delighted that we are finally at the stage where it is ready to go,” said Dr Raetz.

“It’s the perfect location, extremely centrally located, and great to be clustering medical facilities alongside other major community hubs such as schools, a community centre and other care organisations, high-density residential and the Remarkables Park Town Centre.”

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Masterwood Joinery finalist for prestigious international design award

Masterwood Joinery finalist for prestigious international design award

Cromwell’s Masterwood Joinery is in the running for a prestigious, international design award for a kitchen that has already proved its world-class status. 

The Society of British and International Interior Design (SBID) International Design Awards selected Masterwood’s Queenstown kitchen as a finalist in one of 14 categories from across 48 countries.

Designed by Masterwood’s Stefan Sonntag, the kitchen already claimed five major awards at the recent National Kitchen & Bathroom Association Awards in Melbourne. 

“It’s a huge pat on the back and it feels amazing for the kitchen to be recognised after two years of hard work,” says Stefan.

“The level of detail from start to finish was huge, as we spent the first year just planning. It was a very involved project.”

The kitchen in a Lake Hayes home fuses Oriental and commercial chic to create a beautiful, cohesive space, which flawlessly interpreted the design brief of the owners.

Masterwood General Manager Jim Cleveland said he was speechless, but elated, with news of the accolade.

“To Masterwood, this is what the World Cup is to the All Blacks, putting us up there amongst the best in the world. We’ve already had multiple congratulatory emails and phone calls for making it this far,” he says.

“Masterwood is now recognised as a company of master craftsmen not only in New Zealand, but also on the world scene.”

The awards categories cover all aspects of interior design, including retail, public space, healthcare and well-being, residential, clubs and bars, office spaces and hotels, and finalists come from renowned design practices from around the world.

Finalists were chosen by a technical panel of judges which will account for 70% of marks, while the remaining 30% is via public vote, which Jim is hoping the local Otago community and the wider New Zealand design fraternity will support.

“At last our own little Cromwell is internationally known, punching well above its weight as we do here, it’s the Kiwi way,” he says.

“Please help us succeed by voting for Masterwood in the kitchen and bathroom category and showing the world just what New Zealand can produce. We need your support.”

Clean, straight lines, natural materials and earthy tones set the scene for the stunning kitchen. Heavy-duty powder coated steel box section legs support two islands, with an unapologetically commercial stainless-steel kitchen extractor suspended above the chef’s island.

At one end of the chef’s island is a cantilevered teppanyaki grill mounted in Ceasarstone, an engineered stone that is also the island’s work surface.

A favourite place in the kitchen for the lucky owners is the self-contained coffee-making area with sweeping views that include The Remarkables mountain range.

While many functional elements are hidden behind six-coat Ameron-lacquered soft close doors and panels, the owners were very definite about having as a ‘feature wall’ – in this case an impressive six door glass-fronted display cabinet.

This effectively distracts the eye from two pantry areas, one being a plumbed and fully equipped butler’s pantry. True to the Oriental theme, form and function are in perfect harmony in these pantries.

To get behind Masterwood Joinery head to www.sbidawards.com to vote before Monday September 9 at 5pm (UK time). Winners will be announced in London on October 25.

About the Awards

The SBID International Design Awards are awarded purely on the quality of the design, innovation, aesthetic and value-added to the project.

Each entry undergoes an exhaustive two-tier judging process by panels of leading industry experts for both technical content and aesthetic creativity. evaluating essential elements such as compliance with the brief, budget, health and safety and fit-for-purpose design.

The Public Vote is the final tier of scoring.

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Five Mile Centre- your hub for health and wellness

Queenstown’s Five Mile Centre is something of a one-stop-shop for health and wellness in the district.

People are coming to understand that keeping healthy and feeling good isn’t just about the number of reps they complete at the gym, or what you do or don’t eat for breakfast. A wide-ranging and more holistic approach to health and wellness is key to living long, full and healthy lives, and Five Mile’s got a surprising amount of needs covered.

Starting early

Yes that’s right – get into this while you (or they) are young! Mamas Five Mile Childcare has the perfect space in which to encourage littlies to play, learn, discover and grow. Developing lifelong skills of resilience, problem solving and teaching the ability to adapt helps children learn and develop into academically and emotionally well-balanced individuals.

Need some help?

Talk to the experienced team at Five Mile Pharmacy, where they offer professional healthcare and holistic advice to help maintain and restore wellbeing. They’re also home to a great range of over-the-counter vitamins and supplements, superfoods and natural health products.

Queenstown Natural Health is the district’s leading locally-owned and managed supplier of holistic health products from within New Zealand and overseas. Pop in to have a chat about what’s on the shelves to help with nutrition, fitness and weight loss, skin and hair, stress, detox or muscle ailments.

Get fit and get out there

If you’re into running, rugby, netball, yoga or the great outdoors, our new Stirling Sports and long-standing Rebel Sports stores have all the gear you need to motivate yourself (and your crew). Did you know that outdoor exercise, also known as “green exercise”, is great for the brain, body, and soul? It boosts your energy and gives you your daily dose of vitamin D. Being surrounded by nature changes the physical expression of stress in your body.

If you can’t get out there, then get in to Flex Fitness. With their group fitness classes, high-quality equipment, and nutritional guidance, Flex Fitness consistently provides the most relevant physical exercise, nutrition, and education systems to members to help achieve optimal health.

Fuel the body, feed the soul

There’s a saying that ‘variety is the spice of life’ but not many know that the poem from which that lines comes continues with the line ‘that gives it all its flavour’. Taking that literally, spices are known to have several health benefits – spices make traditional Indian home-cooked food amongst the healthiest meals eaten around the world.

Head into Spice King at Five Mile and breathe in the heady ‘spice of life’ aromas in a store that’s packed with spices not just from India, but all around the world.

All that exercise means expended energy has to be replaced, which is where Five Mile’s popular Tank Juice comes in. Tank’s a New Zealand-owned and family run business focussed on making delicious, healthy and fresh smoothies, juices, salads, and wraps with no added sugars or artificial flavouring.

Hikari Sushi Bar is renowned as a bit of a gem in Five Mile’s foodie offerings – their sushi and meals are as fresh as they come, with plenty of gluten free and vegetarian options. The benefits of Japanese food are well documented, so head on in.

Aches and pains?

Five Mile’s got you sorted if you need a helping hand to fix those aching bones.

Queenstown Health Chiropractic and Physiotherapy has been operated for over 25 years by renowned chiropractor Dr Neki Patel. Its all-round service offers chiropractic, physiotherapy, acupuncture, and massage therapy services to live life without pain.

Move Physiotherapy has a dedicated team of physiotherapists specialising in helping with acute and chronic musculoskeletal conditions, sports injuries and persistent pain state to move freely and live a fulfilled life.

Is there a doctor in the house? Mountain Lake Medical offers a wide range of services from general health check-ups to more specific male, female, and childrens’ health services.

Feel good, look good

The way we feel about ourselves on the outside translates to how we feel about ourselves on the inside. For the feel-good factor for the weekend, a special occasion or because you deserve it, Hair on Five Mile and Nail On Five Mile help you feel healthy and look beautiful with internationally-trained hair salon staff focused on stylish hair and colour services and a range of nails, waxing, tanning and beauty services right next door.

Find out more at Five Mile

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Millbrook Resort starts work on $50million development

Four years of planning, appeals, hearings and zone changes have finally come to fruition for Queenstown’s Millbrook Resort.

The multi-award-winning resort has been granted resource consent for a $50m development that will see it develop a neighbouring farm into a new golf course interspersed with 42 sections for high-end residential homes.

The development will add nine new golf holes to Millbrook’s current world-class 27-hole offering, enabling the resort to operate two full 18-hole courses.

Initial site clearance is underway and, under a separate consent, work has almost been completed on shifting the Arrow Irrigation Pipe to a new location to make way for the development.

Groundworks include a raft of ecological and landscape enhancements, the first land titles should go live in late 2020, and once the new golf course is constructed and ‘grown-in’ it should be playable by 2021.

Millbrook Director of Property and Development Ben O’Malley says the net was cast “far and wide” for project tendering, with the main earthworks contract going to Grant Hood Contracting from Ashburton.

Highly-experienced turf specialist company TIC Golf Projects Ltd has been awarded the main golf course construction project, the same company that developed the resort’s Coronet Nine course, along with a golf course irrigation installation contract.

Millbrook is still working through detailed design on works such as roading, reticulated services and the resort’s distinctive schist stone walls.

In the initial earthworks phase, half a million cubic metres of material will be moved within the site. A ‘zero cut to fill’ balance means all work will be carried out with material contained within the farm area, with topsoil stripped and stored before being re-spread once earthworks are complete.

Mr O’Malley says Millbrook has been working alongside the Friends of Lake Hayes and the Otago Regional Council to support their initiative to discharge off-peak water from the Arrow River irrigation race to Mill Stream (which runs through Millbrook into Lake Hayes).

“They believe this will help enhance the water quality of Lake Hayes and we have the means to provide them the link between the Arrow Irrigation Company pipe and Mill Stream,” he says.

The ORC is part-way through a plan change process that will see a minimum flow placed on the Arrow River, from which Millbrook currently sources its golf irrigation water via the AIC.

The minimum flow process would pose a risk to Millbrook’s golf operations, as it’s sand-based tees and greens, installed to meet international PGA specifications, require daily watering.

“To guard against this risk we’re also constructing a 30million-litre water storage lake on the farm land,” says Mr O’Malley.

The new 36-hole format at Millbrook s been described as a ‘game changer’ for the resort, effectively adding 100% golf capacity with two fully operational 18-hole courses that can be operated simultaneously.

It’s being welcomed by the growing number of Millbrook Country Club members who will be able to play an ever-changing private members’ course on a daily basis, as well as another for tourists and locals.

It’s also good news for the long-term future of the New Zealand Open, currently hosted at Millbrook in conjunction with The Hills golf course.

The Open has always planned to move to a three-course model, similar to international Dunhill Links and AT&T events, and having two courses available at Millbrook would enable this goal to be achieved.

Ben O’Malley says the resort is “ecstatic” to be getting underway with the development.

“It’s been over four years since we first bought the former Dalgleish Farm land with the dream of adding to the resort,” he says.

“There’s been a lot of hard work from our consultants and planning team to get to this point, but now it’s all coming to fruition it’s simply fantastic.”

The land has provided a fantastic opportunity for the golf course team, as well as lending itself to the development of two discretely and geographically-separated residential neighbourhoods.

The large upper plateau contains 24 sites boasting elevated panoramic views over fairways and pastoral lands to the wider basin. The lower slopes are home to a further 18 sites with north-facing outlooks over an enhanced Mill Stream and the last of the stunning new golf holes. Most of the sites are expected to sell for over $1million each.

Parts of Mill Stream will be widened to create larger waterways and enhanced wetlands. The new development will retain a rural, agrarian style with over 20 hectares of working farmland retained for grazing and retention of a historic woolshed.

The original 1860’s farmhouse will also stay on the land, with some sympathetic additions.

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