Crowne Plaza Queenstown launches wellbeing programmes

Posted on May 22, 2018

A Queenstown hotel is one step ahead of market trends with inspirational mindfulness and wellness packages being offered to its conference and incentive delegates.

Crowne Plaza Queenstown is leading the way as a market innovator with three new wellness packages being showcased to domestic and international buyers attending MEETINGS 2O18 next week (May 30-31).

The packages were developed after the property’s C&I team listened to delegates and took onboard feedback from local and international tourism agencies about the need for packages enhancing mind and performance to be included in events.

Holiday Inn Auckland Airport completes multi-million-dollar transformation

Posted on May 04, 2018

Media Release from Holiday Inn Auckland Airport

Holiday Inn Auckland Airport hotel is now the perfect place to ‘holiday’ before or after connecting to domestic and international destinations, thanks to a multi-million-dollar refurbishment.

Drawing inspiration from New Zealand and the Pacific, Holiday Inn Auckland Airport has a contemporary new look following a full renovation of its public spaces.

The $3million refurbishment, which commenced in June last year, has transformed the hotel’s ground floor restaurant and bar, hotel lobby, reception and swimming pool into eye-catching yet welcoming spaces, with a nod to cultural New Zealand and Pacific heritage.

New faces at Crowne Plaza Queenstown

Posted on May 04, 2018

Media Release from Crowne Plaza Queenstown

Queenstown’s premier lakefront hotel, Crowne Plaza Queenstown, has welcomed two passionate ‘foodies’ to its food and beverage operations.

Chilean-born Alvaro Morales has been appointed Head Chef, while Colombian-born Juan Gomez takes the reins as F&B Manager.

With culinary experience from across the globe, Alvaro is elated to step into the head chef role at threesixty restaurant, following his most recent sous chef position with a global hotel property in Taupo.