Millbrook Resort starts work on $50million development

Four years of planning, appeals, hearings and zone changes have finally come to fruition for Queenstown’s Millbrook Resort. The multi-award-winning resort has been granted resource consent for a $50m development that will see it develop a neighbouring farm into a new golf course interspersed with 42 sections for high-end residential homes. The development will add…

Initial site clearance is underway and, under a separate consent, work has almost been completed on shifting the Arrow Irrigation Pipe to a new location to make way for the development.

Groundworks include a raft of ecological and landscape enhancements, the first land titles should go live in late 2020, and once the new golf course is constructed and ‘grown-in’ it should be playable by 2021.

Millbrook Director of Property and Development Ben O’Malley says the net was cast “far and wide” for project tendering, with the main earthworks contract going to Grant Hood Contracting from Ashburton.

Highly-experienced turf specialist company TIC Golf Projects Ltd has been awarded the main golf course construction project, the same company that developed the resort’s Coronet Nine course, along with a golf course irrigation installation contract.

Millbrook is still working through detailed design on works such as roading, reticulated services and the resort’s distinctive schist stone walls.

In the initial earthworks phase, half a million cubic metres of material will be moved within the site. A ‘zero cut to fill’ balance means all work will be carried out with material contained within the farm area, with topsoil stripped and stored before being re-spread once earthworks are complete.

Mr O’Malley says Millbrook has been working alongside the Friends of Lake Hayes and the Otago Regional Council to support their initiative to discharge off-peak water from the Arrow River irrigation race to Mill Stream (which runs through Millbrook into Lake Hayes).

“They believe this will help enhance the water quality of Lake Hayes and we have the means to provide them the link between the Arrow Irrigation Company pipe and Mill Stream,” he says.

The ORC is part-way through a plan change process that will see a minimum flow placed on the Arrow River, from which Millbrook currently sources its golf irrigation water via the AIC.

The minimum flow process would pose a risk to Millbrook’s golf operations, as it’s sand-based tees and greens, installed to meet international PGA specifications, require daily watering.

“To guard against this risk we’re also constructing a 30million-litre water storage lake on the farm land,” says Mr O’Malley.

The new 36-hole format at Millbrook s been described as a ‘game changer’ for the resort, effectively adding 100% golf capacity with two fully operational 18-hole courses that can be operated simultaneously.

It’s being welcomed by the growing number of Millbrook Country Club members who will be able to play an ever-changing private members’ course on a daily basis, as well as another for tourists and locals.

It’s also good news for the long-term future of the New Zealand Open, currently hosted at Millbrook in conjunction with The Hills golf course.

The Open has always planned to move to a three-course model, similar to international Dunhill Links and AT&T events, and having two courses available at Millbrook would enable this goal to be achieved.

Ben O’Malley says the resort is “ecstatic” to be getting underway with the development.

“It’s been over four years since we first bought the former Dalgleish Farm land with the dream of adding to the resort,” he says.

“There’s been a lot of hard work from our consultants and planning team to get to this point, but now it’s all coming to fruition it’s simply fantastic.”

The land has provided a fantastic opportunity for the golf course team, as well as lending itself to the development of two discretely and geographically-separated residential neighbourhoods.

The large upper plateau contains 24 sites boasting elevated panoramic views over fairways and pastoral lands to the wider basin. The lower slopes are home to a further 18 sites with north-facing outlooks over an enhanced Mill Stream and the last of the stunning new golf holes. Most of the sites are expected to sell for over $1million each.

Parts of Mill Stream will be widened to create larger waterways and enhanced wetlands. The new development will retain a rural, agrarian style with over 20 hectares of working farmland retained for grazing and retention of a historic woolshed.

The original 1860’s farmhouse will also stay on the land, with some sympathetic additions.

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New Zealand’s first smart hotel opens in Queenstown

mi-pad Queenstown, New Zealand’s first fully ‘smart’ hotel has opened its doors in the heart of Queenstown.   MIPAD Holdings Ltd has opened mi-pad Queenstown, a next generation, energy-conscious hotel experience for the smart traveller and the ultimate marriage of technology, sustainability, comfort and convenience.   The six-storey hotel features 57 stylish and well-appointed rooms…

And the key to mi-pad Queenstown is that there is no key.

 

Guests booking their stay download the hotel’s personal app ‘mia’ and their smartphone becomes a room key, meaning physical check-ins (or check outs) are a thing of the past.

 

Mia also has a range of other tricks up her sleeve, with the app enabling guests to set temperatures and mood lighting in their room (even remotely), request room service or alert hotel staff that they don’t want to be disturbed.  

 

Access to the hotel is available 24/7 thanks to the technology. Once guests are settled in, mia transforms into a personal digital concierge, delivering the latest information on events, activities or offers and encouraging them to experience the best of this stunning destination.

 

The $15m John Blair-designed hotel is in the heart of Queenstown, less than a two-minute walk from the vibrant centre with its hundreds of bars, restaurants and activity operators set on the shores of stunning Lake Wakatipu.

 

The mi-pad hotel concept is the brainchild of Queenstown property developer Lewis Gdanitz and is the fruition of three years of hard work.

 

“mi-pad is the result of 15 years of research, travelling the world and finding the places that did accommodation really well,” he says.

 

“I’m delighted that we’ve been able to deliver a property that’s unlike anything else on offer in New Zealand, operating on a premise of affordable luxury delivered using the latest technology.

 

“I’m also very proud of the eco-conscious initiatives we have in place for every aspect of the operation.”

 

MIPAD Holdings Ltd is a joint venture between Lewis and experienced hotel investment and development company TJK NZ Ltd, owner of luxury boutique hotels The George in Christchurch and Regent of Rotorua.

 

TJK NZ CEO Stephen Borcoskie said the company had a proud pedigree of leadership in, and commitment to, the New Zealand hotel industry.

 

“Our goal is to always exceed customer expectations by excelling in service delivery, and we’re thrilled to be entering the Queenstown market which consistently leads the way in delivering world-class experiences and lifelong memories to visitors from around the globe.

 

“It makes perfect sense to open a unique property like this in Queenstown.”

 

Hotel manager Kylie Hogan has 20 years’ experience in international resort management.

“We’re offering an innovative, connected hotel experience for smart travellers who’d prefer to spend their hard-earned dollars on experiences rather than pay over the odds for accommodation,” she says.

“We appreciate that they want to keep in touch with family, friends, or colleagues whether they’re here to ski their hearts out, check out bike trails, enjoy some world-class golf or award-winning wines.

“mia’s the key to all of that, the complete package for guests who want to have fun like a local.”

The hotel hasn’t forgotten the basics of ensuring guests get a great night’s sleep, with Queen beds, clever storage options, smart TV’s and bathrooms featuring organic products and top-of-the-line hair styling tools.

Guests can have as much or as little interaction with mi-pad staff and other guests as they like, including the option to share experiences, photos or messages through mia’s private chat group.

A floor-to-ceiling ‘social wall’ in the hotel’s entrance lobby also features mia’s latest updates and guests shared experiences.

Although there are snacks and breakfast options available within the hotel, mi-pad’s owners made a conscious decision to keep F&B services to a minimum to encourage guests to savour the town’s renowned eateries.

But if they prefer to order-in or BYO, the hotel’s best kept secret is its huge rooftop terrace with an outdoor fireplace, plentiful seating and wraparound 270-degree views of Lake Wakatipu and surrounding mountains.

The terrace is exclusively available to guests and is the perfect spot to enjoy an outdoor dining experience or luscious wine with some of the best views in town.

To unlock the key to the full mi-pad experience, book online at www.mipadhotels.com

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Kiwi rippers take on international stars in New Zealand’s most iconic snowboard race

US snowboarding Olympian Chris Corning is lining up to take on an amped field of kiwi snowboarders in the Treble Cone Banked Slalom 2018. The iconic event has a strong history and its open entry status always attracts outstanding local talent, riders from around New Zealand and visiting international professionals. This year is no exception…

Chris has made a name for himself in both slopestyle and big air with two World Championships and World Cup titles under his belt. Earlier this year he finished fourth in the 2018 PyeongChang Olympic Big Air competition.

Previous events have seen entries from stars such as Freeride World Tour boarder Amber Schuecker, pro Norwegian Terje Haakonsen, and former Olympian Scotty Lago.

Even kiwi freestyle skier Jossi Wells has strapped on his snowboard to take on the course.

New Zealand’s ski areas attract international pro riders during the Northern Hemisphere’s off-season, and the festival atmosphere of the Treble Cone Banked Slalom is a big attraction for visiting athletes.

As a result, it’s an event at which local riders can find themselves facing down big-name pros, although the results aren’t as predictable as some might think. The technical nature of the course means that there’s plenty of opportunities for unforced errors and some surprising winners!

Local snowboarding royalty Deni Bevin, 42, is looking to reclaim his Master’s title and is excited to be competing against top athletes from the world circuit.

“I love giving the young guys a good run for their money,” he says. “Banked slalom is competitive by nature, but it really brings the whole snowboarding community together.

“It’s a great opportunity to compete against some of the best in the game. Winning the event a few years ago was a serious springboard and sent me to Mt Baker in the US to compete in one of the largest banked slalom competitions in the world”.

The Treble Cone Banked Slalom is part of the World Snowboarding Federation Banked Slalom World Tour, a global series that spans 14 countries.

The TC event sees racers pit themselves against the clock on a course that sees them riding high on the sides of a snow-filled gulley, aligning the classic snowboard feeling of ‘surfing the mountain’ with alpine racing.

This year’s event will see racers compete for glory in TC’s legendary Saddle Basin, which is renowned for its twisting fall line, natural airs and slashable banks.

There’s cash on offer for the winners in Open and Masters male and female categories and other prizes including Never Summer snowboards and the chance to compete in the legendary Mt Baker Banked Slalom.

The Treble Cone Banked Slalom takes place on August 11th at Treble Cone ski resort, Wanaka. Racing starts at 11am and spectators are encouraged to check out the action.

To enter visit www.treblecone.com or email [email protected]

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New Queenstown wine tour company will capitalise on booming industry

With local family and tourism connections dating back three generations, a Kiwi couple are looking to make their mark on the booming Queenstown wine tourism industry. Husband-and-wife to be Emma Chisholm and Lee Saunders have launched Alpine Wine Tours, a new wine experience offering unique, personalised and ‘adult-only’ experiences for every wine-lover. Central Otago’s wine…

Wineries around the country are ramping up their tourism offerings as part of a strategy expected to see wine exports reach $2 billion annually by 2020, and Alpine Wine Tours says there’s never been a more exciting time to launch a new wine experience.

Alpine Wine Tours offers memorable group, private and custom wine and distillery tours from Queenstown, showcasing the unique wine and spirits of the region.

Co-owner Emma Chisholm is thrilled with how well received their new tours have been by locals and tourists.

“It’s been a huge success,” she says. “We saw a gap in the market for unique and personalised wine experiences in Queenstown and people’s initial reactions have been incredible.

“Our guests have nothing but positive things to say. We pride ourselves on providing good old-fashioned authentic Kiwi hospitality and I think that really resonates with people.

Emma and Lee are no strangers to the Queenstown tourism scene, as they also run successful tour company Alpine Adventures.

Emma is the third generation of the Chisholm family to work in Queenstown’s tourism industry. Her parents famed ‘flying pub crawl’ tour of the 1980s propelled her passion for creating some truly unforgettable adventures.

“It was called Henry’s Backcountry Flying Pub Crawl, and the name pretty much sums it up. It was fun, it was rowdy, and it was unique,” she says.

“Like Mum and Dad, we try to make every tour memorable. We’ve built great friendships with the winery owners and businesses we work with, and as a result, our guests leave Queenstown feeling like locals.”

Setting themselves apart from the rest, the local family-owned and operated business has created three adult-only group experiences, while those with children can enjoy a private tour.

Director and Tour Guide Lee Saunders said their adults only tours are already receiving rave reviews.

“People love it! There’s over 15 wine tour companies in Queenstown and almost all of them allow kids on their group tours,” he says.

“We wanted to give adults a chance to kick back and completely relax. We love kids, we have one of our own, but we all know that sometimes you just want a day to yourself.”

Alpine Wine Tours offers half and full-day tour options, taking visitors through the stunning Gibbston sub-region and into the beautiful Cardrona Valley in the comfort of their impressive fleet of luxury European vehicles.

Recognised with Tourism New Zealand’s Qualmark silver rating, the company prides itself on employing local and knowledgeable guides.

“All our guides are certified, passionate and just all-round fun,” says Lee. “We love to go the extra mile with the little touches like giving personalised water bottles and wine sleeves as gifts, to sharing our family history and local knowledge.

“Because we specialise in wine tours only our guides are super knowledgeable. They’re not your average sightseeing guide, they’re real wine experts.”

Alpine Wine Tours operates daily group, personal and customisable experiences from Queenstown. For more information see their website.

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