Mt Cook Alpine Salmon and Central South Island Fish & Game Council released 50,000 smolt into the crystal clear waters of Lake Tekapo last week.
The young salmon, which are about two years old, were raised at the nearby Mt Cook Alpine Salmon Ohau hatchery on the Ohau Canal. Last week’s release was part of the Fish & Game Council’s “put and take” programme in Lake Tekapo, developed over the past 10 years.
Fish and Game officer Rhys Adams says the release will “reinvigorate” the salmon fishery in the lake, but they will need time to grow to between two and four pounds.
The tanker load of smolt was taken to the outlet of Lake McGregor on the western shore of Lake Tekapo for release.
“The last release was in 2018 and has proven successful with anglers reporting catches in the last spring to summer period,” he says.
“Anglers should pencil in the spring-summer of 2022 to target these hard-fighting fish.”
In the meantime, Lake Tekapo offers a great Rainbow and Brown trout fishery, married with some of the best scenery in New Zealand.
Mt Cook Alpine Salmon CEO David Cole said the gifting of smolt was part of the company’s policy of giving back to the fishing community.
“We have an excellent relationship with Fish & Game and are very happy to help sustain the Lake Tekapo Salmon fishery,” he says.
“We hope it will make up somewhat for the cancellation of the very popular Kids Salmon Fishing Competition because of COVID.”
Mt Cook Alpine Salmon Ltd farms Freshwater King Salmon in the South Canterbury hydro canals of the MacKenzie District. This special salmon is sought after for its clean subtle taste and delicate texture, in New Zealand and across the globe.